Antipasti Appetizers
Scampi Baldo
Fried Artichoke
Prosciutto and Melon
Fried Calamari
Shrimp Cream
Fried Eggplant
Stuffed Mushrooms
Eggplant Parmigiana
Escargot
Ricciole di Melanzane (Stuffed
Eggplant)
Bruschetta
Toasted Ravioli
Pasta
Linguine al Pesto di Salemi (Fresh
Tomato, Garlic, Olive Oil and Basil)
Linguine Clams
Linguine Bucaniera (Seafood
Sauce)
Tortellini Soup
Tortellini alla Panna (Prosciutto,
Peas, Mushrooms and Sherry Wine)
Bowtie Cognac
Trenette al Pesto (Pesto
Sauce and Shrimp)
Penne all'Amatriciana (Pancetta,
Onion, Olive Oil and_Garlic)
Cannelloni
Spaghetti al Pomodoro
Fettuccine Alfredo
Pizza
Margherita (Tomato, Mozzarella
and Basil)
Salsiccia
Vegetarian
Contorni Side
Orders
Insalata Mista (Combination
Salad)
Insalata Di Pomodori (Italian
Style Tomato Salad)
Insalata Leonardo For Two
Patatine Fritte (Italian
Fried Potato)
Punghi Trifolati (Sauteed
Mushrooms)
Piatti del giorno
Entrees
Chicken Pinot Grigio (Mushrooms,
White Wine and Lemon)
Chicken Romagna (Prosciutto,
Cheese, Shiitake and Sherry Wine)
Chicken Frutta
Chicken Fiesole (Stuffed
Chicken Breast)
Veal Piccata
Veal Marsala
Veal Saltimbocca (Prosciutto,
Cheese, and White.Wine)
Veal Cavour (Prosciutto,
Mozzarella, Shitake and Sherry Wine)
Veal Liver Sweet and Sour
Veal Liver Ghiotta (Tomato,
Onion and Capers)
Tilapia Mediterraneo (Fresh
Tomato, Garlic, Olive Oil and Capers)
Sauteed Calamari
Salmon (Mushroom,
White Wine and Capers)
Shrimp Scampi
White Fish (Lemon
and Butter)
Filet Mignon (Porcini
and Cognac)
Strip Sirloin Sicilian
All entrees are served with
salad and side order of the day.
Dolce Desserts
Cannoli
Italian
Pastry stuffed with Ricotta Chese
Torta Al Mousse di Cioccolata
Chocolate
Mousse Cake
Tiramisu` Alla Madda
Layers of
Lady Fingers with Cream Espresso, Marsala and Rum
Torta Di Gelato Alla Mandorla
Chocolate
and Almond Ice Cream Cake
Spumone Di Gelato
Italian
ice cream flavored with chocolate, pistachio, and strawberry
Gelato Alla Macedonia
White Spumone
Ice Cream
Tartufo
Chocolate
and Pistachio Ice Cream on hard Chocolate Shell
Sorbetto Di Limone
Lemon Ice
Sorbetto Di Lampone
Raspberry
Sorbet
Zabaglione
Egg Custard
for Two
Flambe` Di Banana o Fragola
Banana or
Strawberry Flambe' for Two
Specialty Coffees
Espresso
A single
serving of espresso coffee, black, usually drunk with sugar or a
lemon twist
Café Latte
A single
serving of espresso topped with creamy steamed milk
Cappuccino
A single
serving of espresso topped with thick frothed milk
Italian Steamer
A Cappuccino
without the coffee. frothed milk with your favorite flavoring!
Vanilla,
Hazelnut, Chocolate, or Irish Cream
Try
a Latte or Cappuccino
with Non-Alcoholic
Vanilla, Hazelnut, Chocolate, or Irish Cream Flavoring
or
with Baileys
* Kahlua * Sambucca * Amaretto * Frangelico
What Is
Espresso?
The word "espresso" refers to
a method of brewing that's
unique in two important ways.
1.
In brewing espresso,
hot water under high
pressure is forced through
a bed of finely ground coffee
to extract a thick, flavorful
essence in a concentrated
form. This "espress" (quick)
method of brewing can
produce a cup in less
than 25 seconds.
2.
In serving espresso,
each cup is prepared fresh
to individual order. With the
consumer waiting on the
coffee (rather than the coffee
waiting on the consumer)
every cup is deliciously
fresh tasting.
Espresso
is the base of
Cafe' Americano,
Cafe' Latte', and Cappuccino.
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