Monday,
May 07, 2007
Cooking School Vacation in
The
ANNOTICO Report
Although
I am most curious about the various ingredients and how they are prepared, I
really don't have either the patience or the artistry that it takes to
become a good cook.
Yet
I can see how the idea of taking a Cooking Vacation in the Heart of Italy with
"Authentic" instructions would appeal to
many.
My
best culinary vocabulary is "What's for Dinner?" :) :)
A Taste
of
Family
Features
May
7, 2007
Italians
know the secret of celebrating life and enjoying good food made with the
freshest herbs and seasonings. Young and old gather
around tiny tables at charming outdoor cafes to sip espressos and watch
passersby stroll down centuries-old cobblestone streets.
Art and architecture meld
Nestled among the rolling hills overlooking Florence, Italy, sits the Villa San
Michele, a 15th century Franciscan monastery whose fagade
was designed by Michelangelo. Today, this architectural masterpiece has been
transformed into an enchanting, luxury hotel.
Recognized by gastronomes worldwide, the hotel's renowned school of cookery, welcomes all skill levels. Guests can cook
alongside internationally recognized chefs and pa rticipants
will discover the secrets of pasta making, an art that distinguishes
By entering the
After a day filled with sightseeing or cooking, enjoy the hillside pool and
linger in the terraced gardens overlooking
To enter the sweepstakes, look for
The
ANNOTICO Reports Can be Viewed and are Fully Archived
at:
Italia
The
ANNOTICO Reports Can be Viewed at
Italia
Mia: http://www.ItaliaMia.com
Blogspot: http://annoticoreport.blogspot.com
Annotico
Email: annotico@earthlink.net